Chapter XCVI: My Christmas Dinner
Course I
Hara Croatian Blue Fin Toro and Iranian Imperial Ossetra Caviar

Course II
Lobster Cigarette and Asian Green Papaya with Hearts of Palm Salad

Course III
Loup de Mer with Spicy Lemongrass Galanga Sauce

Course IV
Jasmine Tea Smoked Wild Boar Chop and Wild Arugula

Course V
A5 Wagyu New York Steak

Course VI
Asian Raspberry Lychee Caprice with Confit of Kumquats
Hara Croatian Blue Fin Toro and Iranian Imperial Ossetra Caviar

Course II
Lobster Cigarette and Asian Green Papaya with Hearts of Palm Salad

Course III
Loup de Mer with Spicy Lemongrass Galanga Sauce

Course IV
Jasmine Tea Smoked Wild Boar Chop and Wild Arugula

Course V
A5 Wagyu New York Steak

Course VI
Asian Raspberry Lychee Caprice with Confit of Kumquats
1 comment:
the sheer opulence of your luxurious meal disgusts me.... that being said, you gonna finish that?
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