Chapter XCVI: My Christmas Dinner
Course I
Hara Croatian Blue Fin Toro and Iranian Imperial Ossetra Caviar
Course II
Lobster Cigarette and Asian Green Papaya with Hearts of Palm Salad
Course III
Loup de Mer with Spicy Lemongrass Galanga Sauce
Course IV
Jasmine Tea Smoked Wild Boar Chop and Wild Arugula
Course V
A5 Wagyu New York Steak
Course VI
Asian Raspberry Lychee Caprice with Confit of Kumquats
Hara Croatian Blue Fin Toro and Iranian Imperial Ossetra Caviar
Course II
Lobster Cigarette and Asian Green Papaya with Hearts of Palm Salad
Course III
Loup de Mer with Spicy Lemongrass Galanga Sauce
Course IV
Jasmine Tea Smoked Wild Boar Chop and Wild Arugula
Course V
A5 Wagyu New York Steak
Course VI
Asian Raspberry Lychee Caprice with Confit of Kumquats
Wine
Champagne, Sake, Cabernet Sauvignon, Pinot Noir, Chardonnay
(yes these are all for me)
1 comment:
the sheer opulence of your luxurious meal disgusts me.... that being said, you gonna finish that?
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